Friday, March 25, 2005

Food for Risen Bodies II

The Poetry House:

"On that final night, his meal was formal:
lamb with bitter leaves of endive, chervil,
bread with olive oil and jars of wine.

Now on Tiberias' shores he grills
a carp and catfish breakfast on a charcoal fire.
This is not hunger, this is resurrection:

he eats because he can, and wants to
taste the scales, the moist flakes of the sea,
to rub the salt into his wounds. "

by Michael Symmons Roberts
Publisher:Jonathan Cape


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